{"id":88730,"date":"2021-11-15T12:51:05","date_gmt":"2021-11-15T11:51:05","guid":{"rendered":"https:\/\/ibecbarcelona.eu\/?p=88730"},"modified":"2021-11-23T12:03:24","modified_gmt":"2021-11-23T11:03:24","slug":"olfacte-artificial-que-determina-la-qualitat-dels-aliments","status":"publish","type":"post","link":"https:\/\/ibecbarcelona.eu\/ca\/olfacte-artificial-que-determina-la-qualitat-dels-aliments\/","title":{"rendered":"&#8220;Olfacte artificial&#8221; que determina la qualitat dels aliments"},"content":{"rendered":"<p>L&#8217;estudi, publicat a la revista <a href=\"https:\/\/www.mdpi.com\/1424-8220\/21\/18\/6156\" target=\"_blank\" rel=\"noopener\"><em>Sensors<\/em><\/a>, permet detectar el frau a l&#8217;etiquetatge d&#8217;aliments com el pernil de porcs ib\u00e8rics alimentats amb gla o amb pinso, l&#8217;oli o el formatge.<\/p>\n<blockquote><p><strong><span class=\"NormalTextRun BCX8 SCXW252758452\" data-ccp-parastyle=\"No Spacing\"><img decoding=\"async\" class=\"wp-image-88625 alignleft lazyload\" data-src=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg\" alt=\"\" width=\"169\" height=\"200\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 169px; --smush-placeholder-aspect-ratio: 169\/200;\" \/><span class=\"TextRun SCXW18511107 BCX8\" lang=\"CA-ES\" xml:lang=\"CA-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW18511107 BCX8\">En aquest treball hem desenvolupat nous procediments que sistematitzen, faciliten i optimitzen la interpretaci\u00f3 de resultats de mostres analitzades per GC-IMS, sense perdre la precisi\u00f3 i els avantatges de la t\u00e8cnica<\/span><\/span>.<br \/>\n<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><strong><span class=\"TextRun SCXW157549430 BCX8\" lang=\"CA-ES\" xml:lang=\"CA-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW157549430 BCX8\">Santi Marco, investigador principal de l\u2019IBEC i professor de la UB<\/span><\/span><\/strong><\/p>\n<\/blockquote>\n<p>Podeu llegir els impactes als mitjans aqu\u00ed:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.lavanguardia.com\/ciencia\/20211105\/7838611\/tecnica-capaz-distinguir-jamon-bellota-imitadores.html\" target=\"_blank\" rel=\"noopener\">La Vanguarida<\/a><\/li>\n<li><a href=\"https:\/\/www.lasexta.com\/tecnologia-tecnoxplora\/sinc\/nueva-formula-saber-jamon-iberico-bellota_202111046183d88008ef500001d0bacb.html\" target=\"_blank\" rel=\"noopener\">La Sexta<\/a><\/li>\n<li><a href=\"https:\/\/www.antena3.com\/noticias\/tecnologia\/desarrollan-tecnica-olfato-artificial-analizar-calidad-alimentos_20211110618ba53177bc800001a01823.html\" target=\"_blank\" rel=\"noopener\">Antena 3<\/a><\/li>\n<li><a href=\"https:\/\/www.elindependiente.com\/futuro\/inteligencia-artificial\/2021\/11\/06\/asi-es-el-olfato-artificial-que-evita-fraudes-con-el-jamon-y-el-vino\/\" target=\"_blank\" rel=\"noopener\">El Independiente<\/a><\/li>\n<li><a href=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/Diario-de-Leon_SMarco.pdf\" target=\"_blank\" rel=\"noopener\">Diario de Leon<\/a> (PDF)<\/li>\n<li><a href=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/La-Gaceta-de-Salamanca.pdf\" target=\"_blank\" rel=\"noopener\">La Gaceta de Salamanca<\/a> (PDF)<\/li>\n<li><a href=\"https:\/\/noticiasdelaciencia.com\/art\/43053\/olfato-artificial-para-controlar-la-calidad-de-los-alimentos\" target=\"_blank\" rel=\"noopener\">NCYT<\/a><\/li>\n<li><a href=\"https:\/\/www.niusdiario.es\/ciencia-y-tecnologia\/ciencia\/jamon-bellota-narices-artificiales-olfato-controlar-calidad-estado-alimentos_18_3232695071.html\" target=\"_blank\" rel=\"noopener\">Nius Diario<\/a><\/li>\n<li><a href=\"https:\/\/eurocarne.com\/noticias\/codigo\/52444\/kw\/Desarrollan+nuevos+procedimientos+para+el+an%C3%A1lisis+de+datos+GC-IMS+y+determinar+la+alimentaci%C3%B3n+de+los+cerdos+ib%C3%A9ricos\" target=\"_blank\" rel=\"noopener\">Eurocarne Digital<\/a><\/li>\n<li><a href=\"https:\/\/www.alfa-editores.com.mx\/desarrollan-una-tecnica-de-olfato-artificial-para-analizar-la-calidad-de-los-alimentos\/\" target=\"_blank\" rel=\"noopener\">Alfa Editores<\/a><\/li>\n<li><a href=\"https:\/\/www.pressetext.com\/news\/20211115004\" target=\"_blank\" rel=\"noopener\">pressetext<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<h3>Investigadors liderats pel Dr. Santiago Marco, investigador principal al grup de Processament de Senyals i Informaci\u00f3 per a Sistemes de Sensors i professor de la Universitat de Barcelona (UB) de l&#8217;IBEC, apareixen als mitjans pel seu recent estudi en col\u00b7laboraci\u00f3 amb la Universitat de C\u00f2rdova on s&#8217;ha creat un sistema capa\u00e7 de detectar fraus sobre l&#8217;etiquetatge d&#8217;aliments amb l&#8217;an\u00e0lisi de la seva aroma.<\/h3>\n","protected":false},"author":4,"featured_media":88626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"post_formats":[],"class_list":["post-88730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ibec-als-mitjans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Olfacte artificial&quot; 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