{"id":5603,"date":"2011-03-17T11:02:54","date_gmt":"2011-03-17T11:02:54","guid":{"rendered":"http:\/\/ibecbarcelona.eu\/new\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\/"},"modified":"2015-01-15T14:06:35","modified_gmt":"2015-01-15T14:06:35","slug":"oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino","status":"publish","type":"post","link":"https:\/\/ibecbarcelona.eu\/es\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\/","title":{"rendered":"Oler el vino con miniespectr\u00f3metros identifica r\u00e1pidamente el origen del vino"},"content":{"rendered":"<p>Pero esto s\u00f3lo se enfrenta a parte del problema. El fraude en el vino es dif\u00edcil de detectar por una serie de factores: el tiempo que lleva entrenar a una \u2018nariz\u2019 para el vino, por ejemplo, junto con el reto de asegurar que esas \u2018narices\u2019 est\u00e9n en el lugar adecuado en el momento adecuado \u2013 por no mencionar el hecho de que ni siquiera los mejores sumilleres son infalibles a la hora de hacer una identificaci\u00f3n detallada.<\/p>\n<p>Pero ahora, investigadores del IBEC, en colaboraci\u00f3n con la Universidad de C\u00f3rdoba, han realizado avances en la lucha contra este problema con el desarrollo de un detector fiable, barato y r\u00e1pido para clasificar los vinos blancos seg\u00fan sus denominaciones de origen, que se podr\u00edan usar en varios entornos.<\/p>\n<p>Los cient\u00edficos usaron una t\u00e9cnica llamada espectrometr\u00eda de movilidad de iones (IMS) para analizar aromas de vinos. La IMS ioniza compuestos org\u00e1nicos vol\u00e1tiles con una l\u00e1mpara ultravioleta y los separa seg\u00fan su movilidad en un campo el\u00e9ctrico a presi\u00f3n atmosf\u00e9rica. Junto a un separador de fase gaseosa para aumentar la extracci\u00f3n del aroma y automatizar el proceso, el sistema de IMS demostr\u00f3 dar resultados inmediatos que mantuvieron el tipo ante los obtenidos por m\u00e9todos menos convenientes. \u201cEs la primera vez que la IMS se ha usado para clasificar vinos,\u201d explica Santiago Marco, responsable del grupo de Olfato Artificial del IBEC, que aport\u00f3 el procesado de datos al estudio. \u201cEs un m\u00e9todo establecido para usos en seguridad y orden p\u00fablico, como la detecci\u00f3n de drogas y explosivos, pero s\u00f3lo se ha empezado a usar en el an\u00e1lisis de alimentos muy recientemente.\u201d<\/p>\n<p>El detector supera varias de las principales limitaciones de otros m\u00e9todos no humanos, como la cromatograf\u00eda de gases o la espectrometr\u00eda de masa. \u201cEstas t\u00e9cnicas convencionales son precisas, selectivas y sensibles, pero requieren una elaborada preparaci\u00f3n de las muestras antes del an\u00e1lisis, y tienen un rendimiento mucho m\u00e1s bajo,\u201d explica Santiago. \u201cNuestro sistema ofrece resultados r\u00e1pidos y baratos; requiere poca \u2013o ninguna\u2013 preparaci\u00f3n de las muestras, tiene el potencial de ser miniaturizado en un instrumento de mano para la evaluaci\u00f3n in situ, y proporciona una respuesta cualitativa que es f\u00e1cil de comprender para personal sin preparaci\u00f3n.\u201d<\/p>\n<p>Con algunos fraudes en el vino que muestran una faceta m\u00e1s seria \u2013 la adici\u00f3n de metanol, por ejemplo \u2013 el detector ofrece no s\u00f3lo un m\u00e9todo de clasificaci\u00f3n m\u00e1s asequible y conveniente, pero tambi\u00e9n podr\u00eda ofrecer un paso en la direcci\u00f3n correcta para combatir un creciente problema de salud p\u00fablica. \u201cSer\u00eda interesante desarrollar el sistema para que sea capaz de detectar sustancias t\u00f3xicas o que deterioren el vino,\u201d comenta Santiago.<\/p>\n<p><strong>Fuente:<\/strong> R. Garrido-Delgado, L. Arce, A.V. Guaman, A. Pardo, S. Marco &amp; M. Valc\u00e1rcel (2011). <a href=\"http:\/\/dx.doi.org\/doi:10.1016\/j.talanta.2011.01.044\">Direct coupling of a gas-liquid separator to an Ion Mobility Spectrometer for the classification of different white wines using chemometrics tools<\/a>. Talanta, 84 (2), 471-479<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<h3><img decoding=\"async\" class=\"left size-full wp-image-5598\" src=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2011\/03\/wine pic small.jpg\" border=\"0\" width=\"500\" height=\"272\" srcset=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2011\/03\/wine%20pic%20small.jpg 500w, https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2011\/03\/wine%20pic%20small-300x163.jpg 300w, https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2011\/03\/wine%20pic%20small-250x136.jpg 250w, https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2011\/03\/wine%20pic%20small-150x81.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>El fraude en el vino es un problema creciente. Los expertos estiman que hasta el 10% de los vinos ofrecidos a los consumidores en algunos pa\u00edses europeos son de menor calidad de lo que indica la etiqueta.<\/h3>\n<p>Es un problema que afecta a todos, desde los coleccionistas expertos al consumidor medio, y es tal la preocupaci\u00f3n en algunos pa\u00edses que se han tomado medidas dr\u00e1sticas: el Cuerpo de Carabineros italiano, por ejemplo, ha formado a 25 oficiales como sumilleres.<\/p>\n","protected":false},"author":4,"featured_media":5599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"post_formats":[],"class_list":["post-5603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-de-investigacion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oler el vino con miniespectr\u00f3metros identifica r\u00e1pidamente el origen del vino - Institute for Bioengineering of Catalonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibecbarcelona.eu\/es\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oler el vino con miniespectr\u00f3metros identifica r\u00e1pidamente el origen del vino - Institute for Bioengineering of Catalonia\" \/>\n<meta property=\"og:description\" content=\"El fraude en el vino es un problema creciente. Los expertos estiman que hasta el 10% de los vinos ofrecidos a los consumidores en algunos pa\u00edses europeos son de menor calidad de lo que indica la etiqueta. Es un problema que afecta a todos, desde los coleccionistas expertos al consumidor medio, y es tal la preocupaci\u00f3n en algunos pa\u00edses que se han tomado medidas dr\u00e1sticas: el Cuerpo de Carabineros italiano, por ejemplo, ha formado a 25 oficiales como sumilleres.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ibecbarcelona.eu\/es\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\/\" \/>\n<meta property=\"og:site_name\" content=\"Institute for Bioengineering of Catalonia\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-17T11:02:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-01-15T14:06:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2011\/03\/wine%20pic%20small.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"272\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c0ngels L\u00f3pez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c0ngels L\u00f3pez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\\\/\"},\"author\":{\"name\":\"\u00c0ngels L\u00f3pez\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#\\\/schema\\\/person\\\/c212c6b589546130be67986b9290e2b8\"},\"headline\":\"Oler el vino con miniespectr\u00f3metros identifica r\u00e1pidamente el origen del vino\",\"datePublished\":\"2011-03-17T11:02:54+00:00\",\"dateModified\":\"2015-01-15T14:06:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\\\/\"},\"wordCount\":531,\"publisher\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/wine pic small.jpg\",\"articleSection\":[\"Noticias de investigaci\u00f3n\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\\\/\",\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/oler-el-vino-con-miniespectrometros-identifica-rapidamente-el-origen-del-vino\\\/\",\"name\":\"Oler el vino con miniespectr\u00f3metros identifica r\u00e1pidamente el origen del vino - 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