{"id":88619,"date":"2021-11-15T12:51:05","date_gmt":"2021-11-15T11:51:05","guid":{"rendered":"https:\/\/ibecbarcelona.eu\/?p=88619"},"modified":"2021-11-23T11:49:55","modified_gmt":"2021-11-23T10:49:55","slug":"olfato-artificial-que-determina-la-calidad-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/","title":{"rendered":"\u00abOlfato artificial\u00bb que determina la calidad de los alimentos"},"content":{"rendered":"<p>El estudio, <span data-contrast=\"auto\">publicado en la revista\u00a0<\/span><a href=\"https:\/\/www.mdpi.com\/1424-8220\/21\/18\/6156\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"none\">Sensors,<\/span><\/i><\/a> permite detectar el fraude en el etiquetado de alimentos como el\u00a0 jam\u00f3n de cerdos ib\u00e9ricos alimentados con bellota o con pienso, el aceite o el queso.<\/p>\n<blockquote><p><strong><span class=\"NormalTextRun BCX8 SCXW252758452\" data-ccp-parastyle=\"No Spacing\"><img decoding=\"async\" class=\"wp-image-88625 alignleft lazyload\" data-src=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg\" alt=\"\" width=\"169\" height=\"200\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 169px; --smush-placeholder-aspect-ratio: 169\/200;\" \/>En este trabajo hemos desarrollado nuevos procedimientos que sistematizan, facilitan y optimizan la interpretaci\u00f3n de resultados de muestras analizadas por G<\/span><span class=\"NormalTextRun BCX8 SCXW252758452\" data-ccp-parastyle=\"No Spacing\">C<\/span><span class=\"NormalTextRun BCX8 SCXW252758452\" data-ccp-parastyle=\"No Spacing\">-IMS, sin perder la precisi\u00f3n y ventajas de la t\u00e9cnica<\/span>.\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><strong>Santi Marco, investigador principal en el IBEC y profesor de la UB<\/strong><\/p>\n<\/blockquote>\n<p>Pod\u00e9is leer los impactos en los medios aqu\u00ed:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.lavanguardia.com\/ciencia\/20211105\/7838611\/tecnica-capaz-distinguir-jamon-bellota-imitadores.html\" target=\"_blank\" rel=\"noopener\">La Vanguarida<\/a><\/li>\n<li><a href=\"https:\/\/www.lasexta.com\/tecnologia-tecnoxplora\/sinc\/nueva-formula-saber-jamon-iberico-bellota_202111046183d88008ef500001d0bacb.html\" target=\"_blank\" rel=\"noopener\">La Sexta<\/a><\/li>\n<li><a href=\"https:\/\/www.antena3.com\/noticias\/tecnologia\/desarrollan-tecnica-olfato-artificial-analizar-calidad-alimentos_20211110618ba53177bc800001a01823.html\" target=\"_blank\" rel=\"noopener\">Antena 3<\/a><\/li>\n<li><a href=\"https:\/\/www.elindependiente.com\/futuro\/inteligencia-artificial\/2021\/11\/06\/asi-es-el-olfato-artificial-que-evita-fraudes-con-el-jamon-y-el-vino\/\" target=\"_blank\" rel=\"noopener\">El Independiente<\/a><\/li>\n<li><a href=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/Diario-de-Leon_SMarco.pdf\" target=\"_blank\" rel=\"noopener\">Diario de Leon<\/a> (PDF)<\/li>\n<li><a href=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/La-Gaceta-de-Salamanca.pdf\" target=\"_blank\" rel=\"noopener\">La Gaceta de Salamanca<\/a> (PDF)<\/li>\n<li><a href=\"https:\/\/noticiasdelaciencia.com\/art\/43053\/olfato-artificial-para-controlar-la-calidad-de-los-alimentos\" target=\"_blank\" rel=\"noopener\">NCYT<\/a><\/li>\n<li><a href=\"https:\/\/www.niusdiario.es\/ciencia-y-tecnologia\/ciencia\/jamon-bellota-narices-artificiales-olfato-controlar-calidad-estado-alimentos_18_3232695071.html\" target=\"_blank\" rel=\"noopener\">Nius Diario<\/a><\/li>\n<li><a href=\"https:\/\/eurocarne.com\/noticias\/codigo\/52444\/kw\/Desarrollan+nuevos+procedimientos+para+el+an%C3%A1lisis+de+datos+GC-IMS+y+determinar+la+alimentaci%C3%B3n+de+los+cerdos+ib%C3%A9ricos\" target=\"_blank\" rel=\"noopener\">Eurocarne Digital<\/a><\/li>\n<li><a href=\"https:\/\/www.alfa-editores.com.mx\/desarrollan-una-tecnica-de-olfato-artificial-para-analizar-la-calidad-de-los-alimentos\/\" target=\"_blank\" rel=\"noopener\">Alfa Editores<\/a><\/li>\n<li><a href=\"https:\/\/www.pressetext.com\/news\/20211115004\" target=\"_blank\" rel=\"noopener\">pressetext<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<h3>Investigadores liderados por el Dr. Santiago Marco, investigador principal en el grupo de Procesamiento de Se\u00f1ales e Informaci\u00f3n para Sistemas de Sensores y profesor de la Unviversidad de Barcelona (UB) del IBEC, aparecen en los medios por su reciente estudio en colaboraci\u00f3n con la Universidad de C\u00f3rdoba en el que se ha creado un sistema capaz de detectar fraudes sobre el etiquetado de alimentos con el an\u00e1lisis de su aroma.<\/h3>\n","protected":false},"author":4,"featured_media":88625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[1158],"post_formats":[],"class_list":["post-88619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ibec-en-los-medios","tag-santi-marco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Olfato artificial&quot; que determina la calidad de los alimentos - Institute for Bioengineering of Catalonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Olfato artificial&quot; que determina la calidad de los alimentos - Institute for Bioengineering of Catalonia\" \/>\n<meta property=\"og:description\" content=\"Investigadores liderados por el Dr. Santiago Marco, investigador principal en el grupo de Procesamiento de Se\u00f1ales e Informaci\u00f3n para Sistemas de Sensores y profesor de la Unviversidad de Barcelona (UB) del IBEC, aparecen en los medios por su reciente estudio en colaboraci\u00f3n con la Universidad de C\u00f3rdoba en el que se ha creado un sistema capaz de detectar fraudes sobre el etiquetado de alimentos con el an\u00e1lisis de su aroma.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/\" \/>\n<meta property=\"og:site_name\" content=\"Institute for Bioengineering of Catalonia\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-15T11:51:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-23T10:49:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"591\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c0ngels L\u00f3pez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c0ngels L\u00f3pez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/\"},\"author\":{\"name\":\"\u00c0ngels L\u00f3pez\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#\\\/schema\\\/person\\\/c212c6b589546130be67986b9290e2b8\"},\"headline\":\"\u00abOlfato artificial\u00bb que determina la calidad de los alimentos\",\"datePublished\":\"2021-11-15T11:51:05+00:00\",\"dateModified\":\"2021-11-23T10:49:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/\"},\"wordCount\":125,\"publisher\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/santi-marco2-e1636977034602.jpg\",\"keywords\":[\"santi marco\"],\"articleSection\":[\"IBEC en los medios\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/\",\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/\",\"name\":\"\\\"Olfato artificial\\\" que determina la calidad de los alimentos - Institute for Bioengineering of Catalonia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/santi-marco2-e1636977034602.jpg\",\"datePublished\":\"2021-11-15T11:51:05+00:00\",\"dateModified\":\"2021-11-23T10:49:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/santi-marco2-e1636977034602.jpg\",\"contentUrl\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/santi-marco2-e1636977034602.jpg\",\"width\":500,\"height\":591},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"&#8220;Olfato artificial&#8221; que determina la calidad de los alimentos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#website\",\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/\",\"name\":\"Institute for Bioengineering of Catalonia\",\"description\":\"Bioengineering solutions for health\",\"publisher\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ibecbarcelona.eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#organization\",\"name\":\"Institute for Bioengineering of Catalonia\",\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-IBEC_20ANYS_GRIS.png\",\"contentUrl\":\"https:\\\/\\\/ibecbarcelona.eu\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-IBEC_20ANYS_GRIS.png\",\"width\":696,\"height\":257,\"caption\":\"Institute for Bioengineering of Catalonia\"},\"image\":{\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ibecbarcelona.eu\\\/#\\\/schema\\\/person\\\/c212c6b589546130be67986b9290e2b8\",\"name\":\"\u00c0ngels L\u00f3pez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09ad6ba116bea0b15c5511860f83b302579fd7404c1180e9dae55c3f11d988c6?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09ad6ba116bea0b15c5511860f83b302579fd7404c1180e9dae55c3f11d988c6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09ad6ba116bea0b15c5511860f83b302579fd7404c1180e9dae55c3f11d988c6?s=96&d=mm&r=g\",\"caption\":\"\u00c0ngels L\u00f3pez\"},\"url\":\"https:\\\/\\\/ibecbarcelona.eu\\\/es\\\/author\\\/alopez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"Olfato artificial\" que determina la calidad de los alimentos - Institute for Bioengineering of Catalonia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/","og_locale":"es_ES","og_type":"article","og_title":"\"Olfato artificial\" que determina la calidad de los alimentos - Institute for Bioengineering of Catalonia","og_description":"Investigadores liderados por el Dr. Santiago Marco, investigador principal en el grupo de Procesamiento de Se\u00f1ales e Informaci\u00f3n para Sistemas de Sensores y profesor de la Unviversidad de Barcelona (UB) del IBEC, aparecen en los medios por su reciente estudio en colaboraci\u00f3n con la Universidad de C\u00f3rdoba en el que se ha creado un sistema capaz de detectar fraudes sobre el etiquetado de alimentos con el an\u00e1lisis de su aroma.","og_url":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/","og_site_name":"Institute for Bioengineering of Catalonia","article_published_time":"2021-11-15T11:51:05+00:00","article_modified_time":"2021-11-23T10:49:55+00:00","og_image":[{"width":500,"height":591,"url":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg","type":"image\/jpeg"}],"author":"\u00c0ngels L\u00f3pez","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"\u00c0ngels L\u00f3pez","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#article","isPartOf":{"@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/"},"author":{"name":"\u00c0ngels L\u00f3pez","@id":"https:\/\/ibecbarcelona.eu\/#\/schema\/person\/c212c6b589546130be67986b9290e2b8"},"headline":"\u00abOlfato artificial\u00bb que determina la calidad de los alimentos","datePublished":"2021-11-15T11:51:05+00:00","dateModified":"2021-11-23T10:49:55+00:00","mainEntityOfPage":{"@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/"},"wordCount":125,"publisher":{"@id":"https:\/\/ibecbarcelona.eu\/#organization"},"image":{"@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#primaryimage"},"thumbnailUrl":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg","keywords":["santi marco"],"articleSection":["IBEC en los medios"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/","url":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/","name":"\"Olfato artificial\" que determina la calidad de los alimentos - Institute for Bioengineering of Catalonia","isPartOf":{"@id":"https:\/\/ibecbarcelona.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#primaryimage"},"image":{"@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#primaryimage"},"thumbnailUrl":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg","datePublished":"2021-11-15T11:51:05+00:00","dateModified":"2021-11-23T10:49:55+00:00","breadcrumb":{"@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#primaryimage","url":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg","contentUrl":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg","width":500,"height":591},{"@type":"BreadcrumbList","@id":"https:\/\/ibecbarcelona.eu\/es\/olfato-artificial-que-determina-la-calidad-de-los-alimentos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ibecbarcelona.eu\/es\/"},{"@type":"ListItem","position":2,"name":"&#8220;Olfato artificial&#8221; que determina la calidad de los alimentos"}]},{"@type":"WebSite","@id":"https:\/\/ibecbarcelona.eu\/#website","url":"https:\/\/ibecbarcelona.eu\/","name":"Institute for Bioengineering of Catalonia","description":"Bioengineering solutions for health","publisher":{"@id":"https:\/\/ibecbarcelona.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ibecbarcelona.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/ibecbarcelona.eu\/#organization","name":"Institute for Bioengineering of Catalonia","url":"https:\/\/ibecbarcelona.eu\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/ibecbarcelona.eu\/#\/schema\/logo\/image\/","url":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2026\/01\/cropped-IBEC_20ANYS_GRIS.png","contentUrl":"https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2026\/01\/cropped-IBEC_20ANYS_GRIS.png","width":696,"height":257,"caption":"Institute for Bioengineering of Catalonia"},"image":{"@id":"https:\/\/ibecbarcelona.eu\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/ibecbarcelona.eu\/#\/schema\/person\/c212c6b589546130be67986b9290e2b8","name":"\u00c0ngels L\u00f3pez","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/09ad6ba116bea0b15c5511860f83b302579fd7404c1180e9dae55c3f11d988c6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/09ad6ba116bea0b15c5511860f83b302579fd7404c1180e9dae55c3f11d988c6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/09ad6ba116bea0b15c5511860f83b302579fd7404c1180e9dae55c3f11d988c6?s=96&d=mm&r=g","caption":"\u00c0ngels L\u00f3pez"},"url":"https:\/\/ibecbarcelona.eu\/es\/author\/alopez\/"}]}},"AFP_featured_media_urls":{"full":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg",500,591,false],"thumbnail":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-150x150.jpg",150,150,true],"medium":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-254x300.jpg",254,300,true],"medium_large":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-768x907.jpg",768,907,true],"large":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-867x1024.jpg",867,1024,true]},"AFP_attachments":{"full":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-e1636977034602.jpg",500,591,false],"thumbnail":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-150x150.jpg",150,150,true],"medium":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-254x300.jpg",254,300,true],"medium_large":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-768x907.jpg",768,907,true],"large":["https:\/\/ibecbarcelona.eu\/wp-content\/uploads\/2021\/11\/santi-marco2-867x1024.jpg",867,1024,true]},"AFP_videos":[],"AFP_video_blocks":"","AFP_category_names":["IBEC en los medios"],"_links":{"self":[{"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/posts\/88619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/comments?post=88619"}],"version-history":[{"count":11,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/posts\/88619\/revisions"}],"predecessor-version":[{"id":88727,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/posts\/88619\/revisions\/88727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/media\/88625"}],"wp:attachment":[{"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/media?parent=88619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/categories?post=88619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/tags?post=88619"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/ibecbarcelona.eu\/es\/wp-json\/wp\/v2\/post_formats?post=88619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}