{"id":9854,"date":"2014-11-20T11:16:03","date_gmt":"2014-11-20T11:16:03","guid":{"rendered":"http:\/\/ibecbarcelona.eu\/new\/?p=9854"},"modified":"2015-10-19T15:50:49","modified_gmt":"2015-10-19T15:50:49","slug":"sistema-olfativo-que-segrega-los-datos-del-olor-en-el-momento-de-la-entrada","status":"publish","type":"post","link":"https:\/\/ibecbarcelona.eu\/es\/sistema-olfativo-que-segrega-los-datos-del-olor-en-el-momento-de-la-entrada\/","title":{"rendered":"Sistema olfativo que segrega los datos del olor en el momento de la entrada"},"content":{"rendered":"
Imagen: C\u00e9lulas Mitrales y c\u00e9lulas en penacho. \u00a9 Brain Institute and Department of Physiology, University of Utah School of Medicine<\/em><\/h6>\n

El grupo de Procesamiento de Se\u00f1ales para Sistemas Sensoriales del IBEC ha descubierto la forma en la que identificamos los olores incluso cuando sus concentraciones son muy bajas, esencialmente lo que hacemos es segregar la informaci\u00f3n sobre la identificaci\u00f3n y la concentraci\u00f3n con el fin de ser capaces de reconocer un determinado olor.<\/p>\n

Para descubrir esto lo que hicieron fue mirar en la primera etapa del bulbo olfatorio – la capa glomerular, que es la etapa de \u00abentrada\u00bb de los olores – para ver si all\u00ed se lleva a cabo la segregaci\u00f3n de la informaci\u00f3n. Junto con sus colaboradores en Roma, el grupo construy\u00f3 un modelo neuronal computacional del \u00e1rea basado en las conexiones anat\u00f3micas conocidas y lo testaron con dos simulaciones experimentales. En el primer experimento, el modelo fue expuesto a un conjunto de datos de est\u00edmulos olfativos compuesto por seis olores diferentes, todos a diferentes concentraciones; el segundo fue un experimento ‘olor mutante’ donde un olor puro se convierte en un segundo olor distinto a trav\u00e9s de 19 pasos graduales.<\/p>\n

\u00abHemos encontrado que la capa glomerular o etapa de entrada, donde la informaci\u00f3n de identidad y la concentraci\u00f3n de olor se mezclan cuando entra, es de hecho el origen de la incre\u00edble capacidad del sistema olfativo para identificar r\u00e1pidamente los olores y al mismo tiempo conservar la informaci\u00f3n sobre su concentraci\u00f3n\u00bb explica Agust\u00edn Guti\u00e9rrez, investigador senior en el grupo de IBEC y autor principal del art\u00edculo, publicado recientemente en PlosOne<\/em>. \u00abPara ello, se utilizan dos tipos diferentes de neuronas – las c\u00e9lulas mitrales (MC) y las c\u00e9lulas externas en penacho (ETs). Las MCs est\u00e1n a cargo de codificar la identidad del olor, mientras que los ETs se centran en su concentraci\u00f3n – no a causa de sus diferencias morfol\u00f3gicas, sino debido a que los dos tipos de neuronas tienen diferentes formas de interactuar con la red glomerular. Ambos tipos celulares proyectan toda su informaci\u00f3n al c\u00f3rtex olfatorio (piriforme) para la decodificaci\u00f3n\u00bb.<\/p>\n

Es la primera vez que se atribuye a la capa glomerular esta importante segregaci\u00f3n de la informaci\u00f3n en el procesamiento de olor, capa que ya era conocida por realizar otras tareas como la mejora del contraste.<\/p>\n

—<\/p>\n

Art\u00edculo de referencia:<\/strong><\/em> Davide Polese, Eugenio Martinelli, Santiago Marco, Corrado Di Natale & Agustin Gutierrez (2014). \u201cUnderstanding Odor Information Segregation in the Olfactory Bulb by Means of Mitral and Tufted Cells\u201d.<\/a>\u00a0PLoS ONE<\/em> 9(10): e109716<\/p>\n","protected":false},"excerpt":{"rendered":"

Todos sabemos lo emotivos que pueden ser los olores; s\u00f3lo el sutil olor del algod\u00f3n de az\u00facar o de la plastilina puede transportarnos d\u00e9cadas en un momento. <\/h3>\n

Pero, \u00bfde qu\u00e9 manera nuestro sistema olfativo es capaz de reconocer los olores incluso en dosis muy bajas?<\/p>\n","protected":false},"author":4,"featured_media":8542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"post_formats":[],"class_list":["post-9854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-de-investigacion"],"yoast_head":"\nSistema olfativo que segrega los datos del olor en el momento de la entrada - Institute for Bioengineering of Catalonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibecbarcelona.eu\/es\/sistema-olfativo-que-segrega-los-datos-del-olor-en-el-momento-de-la-entrada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sistema olfativo que segrega los datos del olor en el momento de la entrada - Institute for Bioengineering of Catalonia\" \/>\n<meta property=\"og:description\" content=\"Todos sabemos lo emotivos que pueden ser los olores; s\u00f3lo el sutil olor del algod\u00f3n de az\u00facar o de la plastilina puede transportarnos d\u00e9cadas en un momento. 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