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Electromechanics at the nanoscale

Flick a switch, turn a knob or pull a lever and you’re operating an electromechanical device, albeit a complex one. Now an IBEC researcher and his collaborators have broken new ground with a proven concept for the first such electronic component to operate using just a single-molecule electrical contact.

In a study published in Nature Nanotechnology, Ismael Díez Pérez, a researcher in IBEC’s Nanoprobes and Nanoswitches group, and Prof. Nongjian Tao from Arizona State University describe their success in attempting to find a way to simulate the same electromechanical effects achieved on conventional electronics but in a single-molecule device that allows the accurate mechanical control of the current flow.

Escolab 2011

ESCOLAB

Yesterday 23 students from the Escola Técnica Profesional del Clot enjoyed a visit to IBEC and took part in some lab activities as part of the ESCOLAB initiative.

Funding from RecerCaixa for photopharmacology project

ICREA group leader Pau Gorostiza’s project ‘Development of light-modulated ligands for remote, non-invasive regulation of neuropathic pain’ was announced today as one of the first twenty projects to be chosen for funding by a brand new programme, RecerCaixa.

Think Lab

In the first event of what’s hoped to become an ongoing collaboration, IBEC is joining forces with Barcelona’s Arts Santa Monica centre and the British Council this weekend for a special activity looking at the scientific laboratory from a cultural point of view.

RecerCaixa video about photopharmacology project

Pau Gorostiza features in a short video produced by funders RecerCaixa about the project ‘Development of light-modulated ligands for remote, non-invasive regulation of neuropathic pain’, of which he is the coordinator.

Better tools for food safety

On 2 February the kick-off meeting of a transnational project coordinated by postdoc Beatriz Prieto of the Nanobioengineering group took place at IBEC. The project, ‘Development of innovative tools for Ochratoxin A’, will evaluate and tackle the threat to humans and animals of exposure to mycotoxins (fungal metabolites) in food.